Monday, August 30, 2021

fresh food scientific research

 Kia ora bloggers. In lock down we were set a task to cut an apple into 4 slices and put the slices into 4 different jars. One with salt water, one with vinegar,  another with lemon juice and the last one nothing. Here's a slide of all the pictures of what is happening  to the apple slices.

I can see the slice in the jar with nothing in it is turning mouldy.
 The slice in the vinegar has turned brown.
The slice with lemon juice is turning brown and apple coming of it.
The slice in the salt water is the least brown.
Have you ever done something with science?

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